Why Your Metabolism Might Be Slower Than You Think - And How to Fix It Naturally

If you feel like you gain weight just by looking at food, you’re not alone. Many people blame a "slow metabolism" for stubborn weight gain, and in some cases, they’re right.

But metabolism isn’t a mystery. It’s a combination of biological processes that can be influenced by diet, movement, sleep, age, and even stress. The good news? You can support and boost your metabolism naturally, without crash diets or dangerous pills.

This blog breaks down what really causes a slow metabolism, what science says about boosting it, and which habits, foods, and supplements may help.


What Is Metabolism, Really?

Metabolism is the process by which your body converts what you eat and drink into energy. It includes:

-Basal Metabolic Rate (BMR) - calories burned at rest

-Thermic Effect of Food (TEF) - energy used to digest and absorb food

-Physical Activity - calories burned through movement

-Non-Exercise Activity Thermogenesis (NEAT) - everyday movements like fidgeting or walking

If your metabolism is sluggish, you may burn fewer calories at rest, store more fat, and feel low on energy.


Signs of a Slow Metabolism

-Constant fatigue

-Difficulty losing weight

-Cold hands and feet

-Digestive sluggishness

-Sugar cravings

-Brain fog

Many of these symptoms are tied to hormonal imbalances, underactive thyroid function, and low muscle mass—all factors that affect metabolic rate.


Common Causes of a Sluggish Metabolism

1. Undereating for extended periods

-Severe calorie restriction lowers BMR over time.

2. Low muscle mass

-Muscle burns more calories than fat, even at rest.

3. Poor sleep and high stress

-Both increase cortisol, which can interfere with fat burning.

4. Lack of protein and fiber

-These nutrients support satiety, blood sugar, and fat oxidation.

5. Skipping strength training

-Cardio alone doesn’t preserve or build muscle.


Science-Backed Ways to Support a Healthy Metabolism

1. Eat Enough Protein

Protein increases the thermic effect of food, meaning it takes more energy to digest. Aim for 0.7–1g of protein per pound of body weight, spread throughout the day.

2. Lift Weights or Do Resistance Training

Strength training helps build lean muscle, which burns more calories at rest. Just 3 sessions a week can increase BMR significantly over time.

3. Improve Sleep Quality

Poor sleep disrupts metabolic hormones like leptin and ghrelin, increasing cravings and slowing fat loss.

Study Spotlight:
A 2010 study in Annals of Internal Medicine found that dieters who got 5.5 hours of sleep lost 55% less fat compared to those who got 8.5 hours.

4. Eat Whole, Thermogenic Foods

Certain foods increase calorie burn through digestion, including:

-Chili peppers (capsaicin)

-Green tea

-Ginger

-Apple cider vinegar

-Lean meats

-Legumes

5. Consider Natural Metabolism Support Supplements

While no supplement replaces good habits, certain ingredients can complement your efforts:

-Green Tea Extract – may increase fat oxidation

-Caffeine (moderate) – boosts alertness and calorie burn

-L-Carnitine – helps transport fat to be burned for energy

-Iodine + Selenium – support thyroid hormone production


Bonus: Is Your Thyroid Slowing You Down?

If you have persistent fatigue, weight gain, or cold intolerance, consider testing for hypothyroidism. Your thyroid directly regulates metabolism via T3 and T4 hormones. Nutrients that support thyroid health include:

-Iodine

-Selenium

-Zinc

-Tyrosine

-Ashwagandha (adaptogen)


Final Thoughts

A slow metabolism isn’t a life sentence. In many cases, it’s the result of chronic stress, poor sleep, restrictive dieting, and muscle loss—not just genetics. The best way to speed up your metabolism is through small, sustainable changes to your routine.

If you’re eating well and moving regularly but still feel stuck, supporting your metabolism through sleep, strength training, and targeted nutrients may help you break through.


Sources

-Leibel RL et al., “Changes in energy expenditure resulting from altered body weight,” New England Journal of Medicine (1995)

-Nedeltcheva AV et al., “Insufficient sleep undermines dietary efforts to reduce adiposity,” Annals of Internal Medicine (2010)

-Roberts SB et al., “Effects of diet composition on energy expenditure during weight loss,” American Journal of Clinical Nutrition (1995)

-Harvie MN et al., “The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers,” International Journal of Obesity (2011)

-Lundsgaard AM, Kiens B, “Gender differences in skeletal muscle substrate metabolism,” Current Opinion in Clinical Nutrition and Metabolic Care (2014)

Back to blog